Red Wine: Niagara Baco Noir Style


Niagara Baco Noir Style     G  M | F | D
Abundant red fruit, spice, and sweet smoke notes
on the nose draw you in. The full-bodied palate and
signature long smoky finish are true to character for this
unique Niagara variety.



Cru International highlights the winemaking techniques and traditions from recognized wine regions around the world. Explore the world of wine one style at a time. Fermenting your wine on GenuWine Winery Dried Grape Skins will add deep hues, enhanced bouquet, and a lingering finish to our select red wines. Look for the “G“ to determine wines with this feature. Note: Wine is very subjective to all individuals. Different types of winemaking practices can affect the outcome of your wine. The chart below is a guideline for how we describe the profiles of our finished wines. Refer to tasting notes for each wine’s profile.
OAK:                    U – UNOAKED     L – LIGHT          M – MEDIUM      H – HEAVY
BODY:                 L – LIGHT             M – MEDIUM    F – FULL
SWEETNESS:   D – DRY,                O – OFF-DRY     S – SWEET


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