FOOD PAIRING: Pork, veal, lamb, venison and sausage.
Body: 5-Full
Aroma: Fruity, Spicy
Origin: Australia
Winemaker addition: AllGrape Pack, Dark Oak, Light Oak
Alcohol: 12.8%
$149.95
Bold and full bodied, the Australian Petit Verdot is a rising star that offers up flavors of dark fruits; black cherry, plums with firm tannins and hints of spice. A high quality grape from the warm and dry climate of New South Wales offer thicker skins and a rich colour that yields intense big and luscious wines.
FOOD PAIRING: Pork, veal, lamb, venison and sausage.
Body: 5-Full
Aroma: Fruity, Spicy
Origin: Australia
Winemaker addition: AllGrape Pack, Dark Oak, Light Oak
Alcohol: 12.8%
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