Pinot Noir Shiraz
Reserve by October 24, 2026 209.95, Preorder 189.99
  • Tasting Notes
  • Ripe plum and strawberry on the nose, layered with warm spice and a whisper of cracked pepper.
  • Medium-bodied on the palate with juicy fruit, soft tannins, and a long, deeply satisfying finish.
  • Food Pairing
  • Pinot Noir Shiraz is built for bold, comforting flavours.
  • Try it with spiced lamb meatballs in a rich tomato sauce or a simple board of aged cheddar and fig preserves.
Cabernet Franc
Reserve by October 24, 2026 209.95, Preorder 189.99
  • Tasting Notes
  • Bright raspberry and black cherry on the nose with a delicate hint of vanilla. Medium-bodied and precise on the palate, with fresh acidity, gentle tannins, and a finish as cool and clear as the air that shaped it
  • Food Pairing
  • Cabernet Franc finds its match in fresh, herb-forward cooking. Serve alongside herb-crusted pork chops with lemon-dressed green beans or a light pasta with olive oil and fresh herbs.
Pinot Grigio Sauvignon Blanc
Reserve by October 24, 2026 209.95, Preorder 189.99
  • Tasting Notes
  • Aromas of crisp green apple, fresh melon, and zesty citrus with a delicate mineral thread. Bright and clean on the palate with lively acidity and a smooth, flowing finish
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  • Food Pairing
  • Pinot Grigio Sauvignon Blanc thrives alongside fresh, simple flavours. Serve with fresh caprese salad skewers or creamy goat cheese crostini with a drizzle of honey.
Cabernet Sauvignon Merlot
Reserve by October 24, 2026 209.95, Preorder 189.99
  • Tasting Notes
  • Dark plum and ripe cherry on the nose, with a warm undercurrent of mocha and subtle oak. Medium-bodied and well-structured on the palate, with smooth tannins and a finish that settles deep and stays.
  • Food Pairing
  • Cabernet Sauvignon Merlot belongs at the heart of an unhurried meal. Serve alongside a classic French onion soup with a good crusty baguette or a slow-braised beef and mushroom ragù.
Tempranillo Bobal
Reserve by October 24, 2026 209.95, Preorder 189.99
  • Tasting Notes
  • Rich blackberry and ripe prune on the nose, warm with baking spice and a hint of toasted oak. Full-bodied and smooth on the palate, with balanced tannins and a finish that glows long after the last sip.
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  • Food Pairing
  • Tempranillo Bobal thrives alongside warm, rustic flavours. Try it with a hearty chickpea and chorizo stew or slow-roasted chicken thighs with smoked paprika.
RQ 2027 Elemento
Reserve by October 24, 2026 209.95, Preorder 189.99
  • The earth ran deep. The sun bore down. The air swept through. The water carved its path. The fire held. And from all of it — five extraordinary wines were born.
  • RQ27’s Elemento is a curated collection of five wines, each shaped by a dominant elemental force —Terre, Sol, Aria, Acqua, and Ember— and the distinctive terroir and regional conditions of their origin.
  • From the layered earth of France to the cooling lake winds of Canada, the sun-drenched plains of Spain to the flowing currents of Italy, and the bold intensity of Australia’s heat — these are wines crafted from the unmistakable signature of the natural world.
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