NEBBIOLO

Originating in the Piedmont region in northwestern Italy, the Nebbiolo grape has a reputation like no other. It makes wines with characteristics that individually are not always considered desirable, but brings them together magically. The nose develops an aroma of tar and a floral touch of violets. On the palate, the acidity and tannins are ever present making this a wine that really comes into its own when paired with food.